Maple Roasted Brussels Sprouts with Bacon
This Maple Roasted Brussels sprouts with Bacon recipe is the perfect blend of sweet and savory! Tender Brussels sprouts are roasted with crispy bacon and drizzled with maple syrup for a deliciously caramelized finish. Easy to make and full of flavor, it’s an ideal side for Thanksgiving!
Equipment
- baking sheet
- Mixing bowl
- Measuring spoons
- Tongs or spoon for tossing
- Knife and cutting board
Ingredients
- 1 Lb Brussels sprouts, trimmed and halved
- 4 Slices Bacon, chopped
- 2 Tbsp olive oil
- 2 Tbsp maple syrup
- Salt and pepper, to taste
- 1/4 Cup Pecans, roughly chopped, for extra crunch Optional
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts:
- Place Halved Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Add Bacon:
- Sprinkle chopped bacon over the Brussels sprouts.
Roast:
- Roast for 20 minutes, stirring halfway through.
Add Maple Syrup:
- Drizzle maple syrup (and add pecans, if using) over the Brussels sprouts, and toss gently to coat. Roast for an additional 5-10 minutes, until the Brussels sprouts are caramelized and the bacon is crispy.