Maple Roasted Brussels Sprouts with Bacon
If you’re searching for a show-stopping side dish this Thanksgiving, look no further than these Maple Roasted Brussels Sprouts with Bacon. Roasted Brussels sprouts get a major upgrade in this recipe, with a sweet drizzle of maple syrup and crispy, savory bites of bacon. This side dish is simple to prepare, yet bursting with flavor that pairs perfectly with any holiday spread. Plus, it’s so good, even the Brussels sprouts skeptics at your table might find themselves reaching for seconds!
To make this recipe, you’ll need a few kitchen essentials that will make your prep and cooking process easy and enjoyable. Start with a high-quality baking sheet. A sturdy, nonstick baking sheet is key for achieving that perfect, even roast and caramelized edges, so every bite has the right balance of crunch and tenderness. For prepping the Brussels sprouts and bacon, a sharp chef’s knife is essential for cutting through the dense sprouts and getting consistent pieces, while a cutting board will keep your ingredients organized.
Once you’ve prepped, a mixing bowl is ideal for tossing the sprouts with olive oil, maple syrup, and seasoning, ensuring every piece is evenly coated. Using tongs will also help with stirring halfway through roasting, so each bite is golden and crisp.
With just 10 minutes of prep and a quick roast in the oven, this side dish is easy enough for beginner cooks but delicious enough to impress your guests. Sweet, savory, and perfectly caramelized, these maple roasted Brussels sprouts are sure to be a hit at any Thanksgiving table! Ready to add a new favorite to your holiday menu? Grab your ingredients and tools, and let’s get cooking!
Maple Roasted Brussels Sprouts with Bacon
Equipment
- baking sheet
- Mixing bowl
- Measuring spoons
- Tongs or spoon for tossing
- Knife and cutting board
Ingredients
- 1 Lb Brussels sprouts, trimmed and halved
- 4 Slices Bacon, chopped
- 2 Tbsp olive oil
- 2 Tbsp maple syrup
- Salt and pepper, to taste
- 1/4 Cup Pecans, roughly chopped, for extra crunch Optional
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts:
- Place Halved Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Add Bacon:
- Sprinkle chopped bacon over the Brussels sprouts.
Roast:
- Roast for 20 minutes, stirring halfway through.
Add Maple Syrup:
- Drizzle maple syrup (and add pecans, if using) over the Brussels sprouts, and toss gently to coat. Roast for an additional 5-10 minutes, until the Brussels sprouts are caramelized and the bacon is crispy.