BBQ Chicken Nachos
Loaded with BBQ chicken, melted cheese, and zesty toppings, these BBQ Chicken Nachos are a crowd-pleasing appetizer or fun dinner idea. Perfectly crispy and flavorful, they’re easy to make and customizable for any occasion!
Equipment
- baking sheet
- Parchment paper or aluminum foil (optional for easy cleanup)
- Medium mixing bowl
- Spoon or Spatula (for mixing and spreading)
- Chef’s knife (for slicing onions and chopping cilantro)
- Cutting board
- oven mitts (for handling the hot baking sheet)
- Serving platter or plates
Ingredients
- 2 Cups Shredded cooked chicken (rotisserie works great)
- 1 Cup Barbecue sauce (your favorite brand)
- 1 Bag Tortilla chips (about 12 oz)
- 2 Cups Shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/4 Cup Sliced red onion
- 1/4 Cup Pickled jalapeños (optional)
- 1/4 Cup Fresh cilantro, chopped
- 1/4 Cup Sour cream or ranch dressing (optional for drizzling)
Instructions
Prepare the Chicken:
- In a medium bowl, toss the shredded chicken with barbecue sauce until fully coated.
Assemble the Nachos:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Spread a layer of tortilla chips evenly across the baking sheet.
Add Toppings:
- Sprinkle half of the shredded cheese over the chips. Evenly distribute the BBQ chicken mixture on top, followed by the remaining cheese, red onion slices, and pickled jalapeños (if using).
Bake the Nachos:
- Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Remove the nachos from the oven and sprinkle with fresh cilantro. Drizzle with sour cream or ranch dressing if desired. Serve immediately and enjoy!
Notes
Tips:
- Use smoked chicken for an extra BBQ flavor boost.
- Add additional toppings like diced tomatoes, black beans, or avocado for more texture and flavor.
- Perfect as a party appetizer or a fun dinner idea!