Honey Garlic Glazed Salmon
Honey Garlic Glazed Salmon is a beloved dish! Combining the natural richness of salmon with a sweet and savory glaze. This glaze is hard to resist. This recipe has become a staple in home kitchens because of its simplicity and bold flavors. The glaze—a mix of honey, garlic, soy sauce, and lemon juice. Creating a harmonious balance that enhances the salmon’s natural taste without overpowering it.
History:
The origins of glazed salmon recipes can be linked to various culinary traditions. In Asian cuisines, sweet and savory marinades have long been used to enhance the flavor of fish. Often including ingredients like soy sauce and honey. Meanwhile, in Western cooking, honey-glazed dishes gained popularity as a way to bring a hint of sweetness to savory meals. Over time, the fusion of these influences created the honey garlic glaze we know today! A recipe that celebrates global culinary techniques.
Salmon itself has a rich history as a culinary favorite. King Salmon, or Chinook Salmon, is especially prized for its buttery texture and rich flavor. Native to the North Pacific region, it has been a dietary staple for Indigenous communities for centuries. Today, King Salmon is celebrated worldwide as a luxurious ingredient for special occasions or everyday dinners. (Source: Alaska Seafood Marketing Institute, Food History Project).
Links:
For this recipe, having the right tools can make all the difference. Consider using a high-quality non-stick skillet (our pick) for even cooking and easy cleanup. A good spatula set (found here) will help you handle the delicate salmon with care. If you’re baking the salmon, a sturdy baking sheet (Click here) lined with parchment or foil. Ensuring perfect results every time. These tools not only enhance your cooking experience but also make the process more efficient.
Let this Honey Garlic Glazed Salmon recipe bring warmth and flavor to your table! Combining a touch of history with a taste that never goes out of style.
Honey Garlic Glazed Salmon
Equipment
- Baking sheet or large skillet (depending on your preferred cooking method)
- Mixing bowl
- Whisk
- Basting brush
- Measuring spoons and cups
- Spatula
- Aluminum foil (optional, for easy cleanup)
- Tongs or fish turner (optional)
Ingredients
- 4 King Salmon fillets (approximately 6 oz each)
- 2 Tbsp Olive oil
- 3 Cloves Garlic, minced
- 1/3 Cup Honey
- 1/4 Cup Soy sauce (low sodium preferred)
- 1 Tbsp Fresh lemon juice
- 1 Tsp Grated ginger (optional for added flavor)
- Salt and pepper (to taste)
- Fresh parsley, chopped (For garnish)
- Lemon wedges (For serving)
Instructions
Prepare the Salmon:
- Pat the salmon fillets dry with a paper towel and season them lightly with salt and pepper.
Make the Glaze:
- In a small bowl, whisk together honey, soy sauce, lemon juice, and grated ginger if using. Set aside.
Cook the Salmon:
- Heat olive oil in a large skillet over medium heat. Once hot, add the salmon fillets skin-side down (if applicable). Cook for 3-4 minutes or until the skin is crispy and golden. Carefully flip and cook the other side for another 3-4 minutes until the salmon is nearly cooked through.
Add the Garlic and Glaze:
- Reduce the heat to low and push the salmon to one side of the skillet. Add the minced garlic to the empty side and sauté for 30 seconds until fragrant. Pour the glaze mixture into the skillet and spoon it over the salmon fillets. Let it simmer for 2-3 minutes, occasionally basting the salmon with the sauce.
Finish and Serve:
- Remove the salmon from the skillet and plate it. Continue simmering the glaze for 1-2 minutes until slightly thickened. Drizzle the glaze over the salmon and garnish with chopped parsley.
Serve Immediately:
- Serve with steamed rice, roasted vegetables, or a side salad, along with lemon wedges for added brightness.