Homemade Cinnamon rolls
There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen, making it a warm and inviting space. This homemade cinnamon rolls recipe is not just about satisfying your sweet tooth; it’s about creating a delightful experience for yourself and your loved ones. Imagine waking up to the sight of golden-brown rolls, their swirls bursting with a rich cinnamon-sugar filling and topped with a luscious cream cheese frosting that melts in your mouth.
Making cinnamon rolls from scratch may seem intimidating, but it’s actually a straightforward process that rewards you with incredible flavor and texture. The dough is soft and fluffy, thanks to a perfect balance of flour, sugar, and yeast. As you knead and roll out the dough, you’ll feel the excitement building for the delicious treat that’s about to unfold. The best part? You can customize the filling to suit your taste—add raisins, nuts, or even chocolate chips for an extra twist.
Whether you’re preparing a special breakfast for a holiday or simply treating yourself on a weekend morning, these cinnamon rolls are sure to impress. They also make for a lovely gift to share with friends or neighbors, spreading joy through the simple pleasure of homemade goodness.
Once baked, serve them warm right out of the oven, allowing everyone to savor each gooey bite topped with that irresistible cream cheese frosting. This homemade cinnamon rolls recipe is not just a treat; it’s a way to create lasting memories, gather around the table, and enjoy the comfort of good food. So roll up your sleeves and get ready to embark on a delightful baking adventure!
Homemade cinnamon rolls
Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking dish
- Cooling rack
- Spatula or dough scrapper
- electric mixer optional
Ingredients
For the dough:
- 4 Cups All-purpose flour (bread flower works well too)
- 1/4 Cup Granulated sugar
- 1 Pkt Active dry yeast (2 1/4 teaspoons)
- 1 Tsp Salt
- 1/2 Cup Whole milk, warmed
- 1/2 Cup Unsalted butter, melted (plus more for greasing)
- 2 Large eggs
For the Filling:
- 1/2 Cup Brown sugar, packed
- 1 Tbsp Ground cinnamon
- 1/4 Cup Unsalted butter, softened
For Cream cheese frosting
- 4 Oz Cream cheese, softened
- 1/4 Cup Unsalted butter, softened
- 1 Cup Powdered sugar
- 1 Tsp Vanilla extract
- 1-2 Tbsp Milk (to reach desired consistency)
Instructions
Prepare the Dough:
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
- In a separate bowl, mix the warmed milk, melted butter, and eggs. Gradually add this mixture to the flour mixture, stirring to combine.
Knead the Dough:
- Add the remaining flour, 1/2 cup at a time, until a soft dough forms. Transfer to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
Roll the Dough:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches). Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Shape the Rolls:
- Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish.
Second Rise:
- Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until puffy.
Bake:
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
Make the Frosting:
- While the rolls are baking, beat together the cream cheese and butter in a bowl until smooth. Gradually add the powdered sugar and vanilla, mixing well. Add milk until the desired consistency is reached.
Frost and Serve:
- Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting on top. Serve warm and enjoy!