Chicken Taco’s
Chicken tacos are a timeless favorite for any meal, offering a perfect balance of flavor, texture, and customization. This Recipe is ideal for weeknight dinners or weekend gatherings. It combines the tender juiciness of seasoned chicken with a medley of fresh toppings. Whether you’re cooking for family or entertaining guests, these tacos are sure to please everyone at the table.
The origins of tacos trace back to the indigenous peoples of Mexico. They used tortillas as edible utensils for holding food. According to Jeffrey M. Pilcher, a taco historian and author of “Planet Taco: A Global History of Mexican Food.” the word “taco” referred to a type of explosive used in silver mines in Mexico during the 18th century. Tacos evolved into the versatile dish we know today. With regional varieties and an array of fillings that include meats, vegetables, and sauces. Chicken tacos, in particular, became popular in the U.S., thanks to their adaptability and mild flavors that pair well with various toppings and seasonings.
For this recipe, a few key tools will make your cooking process easier. A large skillet (you can find here) is perfect for achieving a good sear on your chicken. While a knife (here) and cutting board (here) are essential for prepping toppings. To ensure your chicken is cooked perfectly, consider using a digital meat thermometer (My favorite meat probe). If you need to warm tortillas efficiently, a non-stick pan (you can get one here) can be incredibly useful.
Enhance your cooking experience by investing in quality tools. For example, a durable skillet ensures even cooking. A good quality and versatile cutting board set is perfect for all your prep needs. Ready to elevate your taco game? Dive into this recipe and enjoy a meal that’s both delicious and steeped in culinary tradition. Interested in steak tacos? check them out here!
Chicken Tacos
Equipment
- Cutting board
- Knife
- Mixing bowl
- Large Skillet
- Tongs
- Measuring spoons
- Spatula or Forks
- Serving Platter
- Foil or Tortilla Warmer
- Citrus Juicer Optional
Ingredients
For the chicken:
- 1.5 Lbs Boneless chicken breast or thighs
- 1 Tbsp Olive oil
- 1 Tbsp Chilli powder
- 1 Tsp cumin
- 1 Tsp Paprika
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 1/2 Tsp Oregano
- 1/2 Tsp salt
- 1/2 Tsp Black pepper
- Juice of one lime
For Tacos
- 8-10 Small flour or corn tortillas
- 1 Cup Shredded lettuce
- 1 Cup Diced tomatos
- 1 Cup Shredded cheese (Cheddar, Monterey jack, or a blend
- 1/2 Cup Sour cream or Greek yogurt
- 1/2 Cup Fresh cilantro
- Optional toppings Sliced jalapeños, diced onions, avocado slices, salsa
Instructions
Season the Chicken:
- In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Coat the chicken with olive oil and rub the seasoning blend all over.
Cook the Chicken:
- Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes per side until the chicken reaches an internal temperature of 165°F (74°C). Remove from the skillet and let it rest for 5 minutes.
Shred or Slice the Chicken:
- Use two forks to shred the chicken or slice it into thin strips. Squeeze fresh lime juice over the top for extra flavor.
Warm the Tacos:
- Heat the tortillas in a dry skillet for 20-30 seconds on each side or wrap them in foil and warm in a 300°F (150°C) oven.
Assemble the Tacos
- Fill each tortilla with shredded chicken, lettuce, tomatoes, cheese, and any additional toppings you love. Drizzle with sour cream or your favorite salsa.
Serve and Enjoy
- Serve immediately with lime wedges on the side for an extra citrusy kick!