BBQ Chicken Nachos
BBQ chicken nachos are the ultimate crowd-pleaser, bringing together smoky, tangy barbecue flavors with the crispy, cheesy comfort of nachos. This recipe transforms a simple snack into a hearty and shareable dish. Perfect for game day, casual get-togethers, or a fun family dinner. Packed with shredded BBQ chicken, melted cheese, and customizable toppings. Fresh jalapeños, sour cream, and guacamole, these nachos offer a balance of bold flavors and textures that everyone will love.
The story of nachos adds an extra layer of charm to this dish. Nachos were first created in 1943 by Ignacio “Nacho” Anaya in Piedras Negras, Mexico. Tasked with serving a quick snack to visiting military wives. Ignacio topped fried tortilla chips with melted cheese and sliced jalapeños—a combination so well-loved that it quickly became a staple. Today, nachos have grown into a global phenomenon. With endless variations, BBQ chicken nachos are one of the most delicious adaptations.
To prepare this recipe, having the right tools makes all the difference. A programmable slow cooker is ideal for achieving perfectly tender chicken. A non-stick baking sheet ensures even layering and easy cleanup. For shredding the chicken, a durable set of meat shredding claws speeds up the process. A sturdy chef’s knife is essential for chopping fresh toppings. These tools help streamline the cooking process, leaving you more time to enjoy your creation.
Whether you’re indulging in nostalgia for the classic roots of nachos or exploring their modern twists. BBQ chicken nachos are sure to impress. Get ready to dig in and experience a recipe that’s as fun to make as it is to eat!
BBQ Chicken Nachos
Equipment
- baking sheet
- Parchment paper or aluminum foil (optional for easy cleanup)
- Medium mixing bowl
- Spoon or Spatula (for mixing and spreading)
- Chef’s knife (for slicing onions and chopping cilantro)
- Cutting board
- oven mitts (for handling the hot baking sheet)
- Serving platter or plates
Ingredients
- 2 Cups Shredded cooked chicken (rotisserie works great)
- 1 Cup Barbecue sauce (your favorite brand)
- 1 Bag Tortilla chips (about 12 oz)
- 2 Cups Shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/4 Cup Sliced red onion
- 1/4 Cup Pickled jalapeños (optional)
- 1/4 Cup Fresh cilantro, chopped
- 1/4 Cup Sour cream or ranch dressing (optional for drizzling)
Instructions
Prepare the Chicken:
- In a medium bowl, toss the shredded chicken with barbecue sauce until fully coated.
Assemble the Nachos:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Spread a layer of tortilla chips evenly across the baking sheet.
Add Toppings:
- Sprinkle half of the shredded cheese over the chips. Evenly distribute the BBQ chicken mixture on top, followed by the remaining cheese, red onion slices, and pickled jalapeños (if using).
Bake the Nachos:
- Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Remove the nachos from the oven and sprinkle with fresh cilantro. Drizzle with sour cream or ranch dressing if desired. Serve immediately and enjoy!
Notes
Tips:
- Use smoked chicken for an extra BBQ flavor boost.
- Add additional toppings like diced tomatoes, black beans, or avocado for more texture and flavor.
- Perfect as a party appetizer or a fun dinner idea!