Bacon-Wrapped Jalapeño Poppers

Dive into these Bacon-Wrapped Jalapeno Poppers, featuring fresh jalapeños stuffed with a creamy cheese blend and wrapped in crispy bacon. Perfect as an amazing appetizer or game day snack, these poppers deliver a delicious kick with every bite! Easy to prepare and sure to impress, they’re a crowd favorite!

Bacon-Wrapped Jalapeño Poppers

These Bacon-Wrapped Jalapeño Poppers offer a delightful blend of flavors: the smoky, crispy bacon complements the creamy, cheesy filling, while the jalapeño adds a perfect kick of heat. Each bite is a delicious balance of savory, spicy, and rich, making them a crowd-pleasing appetizer!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 6 people

Equipment

• Medium mixing bowl
• baking sheet

Ingredients

  

• 12 Fresh Jalapeno
• 8 oz Cream cheese
• 1 cup Shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt
• Pepper
• 12 slices Bacon Cut in half

Instructions

 

• Preheat oven to 400ºF (200ºC).
• Slice each jalapeno in half lengthwise and remove the seeds and membranes (use gloves if desired).
• In your mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. mix until well combined.
• Spoon the creme cheese blend into each jalapeno half, filling them generously.
• Wrap each stuffed jalepeno with half a slice of bacon, securing it with a toothpick if necessary.
• Place the bacon- wrapped poppers on a baking sheet lined with parchment paper. Bake 20 minutes or until the bacon is crispy and the jalapenos are tender
• Allow them to cool slightly before serving.

Keyword Easy jalapeno recipe